Summer’s not over yet!

The weather shows no sign of change as the kids prepare to go back to school, although I did see the first dewy morning as I left the house at first light.

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BBQ’s are still very much an option for a quick fix evening meal – making the most of the warm evenings and family meals.  But, if you are after something different, why not try our recipe for turkey kebabs or chicken fajita packets.

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234Our free range chicken nuggets are even easier, the kids sit down with your version of a home cooked takeaway and you could have our chicken kievs, filled with succulent garlic and herb stuffed chicken breast.

We have plenty of cooking sauces from chilli con carne using our grass fed award winning mince or our sausage and onion casserole using our free range pork sausages1054A

If you are looking for gluten free sauces, how about our Little Turban Curry Sauces, mild enough for the little ones or a little spicier for those wanting more heat.

We even have an Easy Cook page from Goulash to Sweet and Sour Chicken to make it that little bit easier.

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Get Outdoors and Eat Al Fresco

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The sun’s out and summer’s well and truly here! Whether it’s a barbecue, picnic or camping trip, chances are you start dining al fresco as soon as you get the chance. Nothing matches enjoying a good meal outdoors, with this summer’s Olympics all the more reason to get friends over and enjoy some dinner.

Everybody loves al fresco dining – the kids can play games with their friends, and grownups can get a bit of colour in their cheeks while they dine. Dining outdoors also provides the opportunity to enjoy food you wouldn’t normally eat! At Farmer’s Choice, we love outdoor dining as much as you do – that’s why we’re offering a range of packs – food perfect for outdoor dining, and much more to enjoy.

So, how else can you enjoy your delicious Farmer’s Choice products in the great outdoors?

Back Garden Barbecue: How else would you enjoy your Farmer’s Choice BBQ pack? A barbecue provides a casual, laid-back ambience that is quintessentially summer. All you need are your tongs and either a permanent or disposable barbecue grill to prepare tasty Farmer’s Choice chicken, beef,  lamb and whatever other meats or vegetables you wish. Make sure you’ve got enough burger buns, wraps and drinks for everybody and you’re in business!

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Summer Picnics: Pack a Farmer’s Choice smorgasbord pack into a picnic basket and head to the park for a lovely summer picnic. There’s nothing quite like a lazy Saturday enjoying cold meats, crackers, bread and cheese – just don’t forget the picnic blanket and your suncream in case you fall asleep in the sun!

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Al fresco Dinner: If you’re looking for a small, more intimate dinner affair on your patio table, prepare a light salad bowl using Farmer’s Choice’s fresh vegetables along with some tasty grilled fish. Al fresco dining is not about preparing fancy dishes, but making a light meal from fresh produce and presenting it with flair.

There are plenty of reasons to arrange an outdoor party for your friends and family this time of the year. Al fresco eating is less about the formality and more about enjoying the outdoors, the sun, fresh air and open space – so put on your summer wardrobe and start preparing to start dining al fresco with Farmer’s Choice online butchers!

Farmers Choice are seeing STARS

award_tasteFor over 20 years the most coveted blind tasted food awards has taken place, celebrating the very best in food and drink and this year is no exception. Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs and producers as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers.

This year we are very proud to announce that out of 10,000 entries, we have been awarded those 6 beautiful gold stars for our British South Downs Free Range meat.  We are so proud that 4 of our products have won awards. We already think our products are amazing and now they are being more widely recognised. These 6 gold stars now sit alongside our previous 6 from last year; 3 for our Rose Veal Club Roast, and 1 each for our Minced Steak, Slow Roasting Lamb Breast and Back Bacon Dry Cure.

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Our 3 golden star winner was our Belly Pork with Black Pepper and Sea Salt Coating. Out of 10,000 entries only 141 were awarded the 3 golden stars, we are over the moon with this result. Judges commented “Powerful peppery coating”, “A gorgeous crunchy crackling full of warming, fragrant pepper”, “the pork is sweet and succulent”, “The fat has great creamy flavour” and “Tender and succulent, full of flavour”.

Our other awarded products were Minced Pork, Mini Lamb Roast and our Back Bacon Oak Smoked.  These all received the one gold star award. The judges comments were “A good looking rasher of bacon” “the smoke comes through well and the cure has brought out the flavour of the pork”, “Juicy succulent meat”, “Good lamb flavour”, “A well butchered little roast” and “Moist and with good pork notes”.

Now it is a waiting game to see who will be awarded the Golden Fork, “the best of the best” as they say in Top Gun.  Those nail biting results will be announced in September – fingers crossed!

What are Great Taste judges looking for?

They’re looking for great texture and appearance. They judge the quality of ingredients and how well the maker has put the food or drink together. But above all, they are looking for truly great taste.

How do they work?

Each team of four judges blind-tastes around 25 products per session, discussing each product as a coordinating food writer transcribes their comments directly onto the Great Taste website which producers access after judging is completed. Over the years, numerous food businesses, start-ups and well established producers have been advised how to modify their foods and have subsequently gone on to achieve Great Taste stars. Food or drink that is deemed worthy of Great Taste stars is also tasted by a team of arbitrators, who taste, confer and agree on the final award given. If judges feel that a product needs some adjustment, and therefore not likely to receive an award, the food or drink gets a second chance on a referral table, where another team, blind-tastes and deliberates. For a Great Taste 3-star award, the vast majority in the room – which can be as many as 30-40 experts – must agree that the food or drink delivers that indescribable ‘wow’ factor.

Escape to the New Forest this Summer

New Forest Escapes, rent five very special homes on or near the seaside in the New Forest National Park. They specialise in luxury, beautiful and eccentric properties, all have been designed to be a relaxing and interesting family bases from which to explore and enjoy the New Forest.
 
They have summer holiday availability and offers on breaks in July, August and September, starting from £40 per person per night at Eat me Drink me Cottage that sleeps 8 + kids.

Whether you’re wanting ‘Swallows and Amazons’ beach adventures for all the family or you’re coming to birdwatch, cycl the Forest or celebrate a milestone birthday. They can help you organise a story-teller to wow you with tales of Roman soldiers walking out of a parting sea, a chef to do an Alice in Wonderland tea, or just sandcastles, marshmallow cooking and sparklers on the beach – just ask.

Pitts Deep sleeps 9. Metres from the door is the amazing beach in the pics which few others visit or can reach. It is utterly glorious and still a hidden secret.

Pitts Deep Special Offers:

29th – 5 Aug. 7 nights.
12th – 19th Aug 7 nights.
26th – 2nd Sept 7 nights.

Was £3900 per week now £3600 per week. Or £514 per night, or £57pppn.

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Gins is right next to the Beaulieu River, and sleeps 8 + kids, in super-duper luxury. You can travel from here to Bucklers Hard by boat taxi and eat at The Master Builders Hotel with 10% off your food bill with our discount card. Perfect crabbing, reading and picnicing from the jetty which has a park bench on the pontoon on the end too….

Gins Special Offers:

25th -29th Jul. 4 nights.
Was £2000, now £1700. Or £500 per night, now £425 per night, or £53 pppn.

12th to 19th Aug.
19th-26th Aug.
26th-2nd Sept.
Was £3450p/wk now £3000. Or £53pppn

Or we can do short stays in these dates. Approx £500 per night.

5th to 7th Sept.
Was £2000, now £1700. Or £500 per night, now £425 per night, or £53 pppn.

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Don’t forget, you can get your locally sourced/produced food delivered by us and put away, just select what you want from the website and we will do the rest. How about a free range Sunday roast or a grass fed British steak on the BBQ.

Contact: www.newforestescapes.com    +07723319970 for more information.

Laverstoke Park Farm

Laverstoke Park Farm

In April, we spent a glorious afternoon being shown around the vast Laverstoke Park Farm owned by 70’s race icon Jody Scheckter. It couldn’t be farther from the F1 race tracks if it tried (although, during the month of August the farm turns over a few fields to CarFest, the brainchild of Chris Evans, in the name of Children in Need!).

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Jody started his organic/biodynamic farm in North Hampshire, in 1996, wanting to produce the best-tasting, healthiest food without compromise for himself and his family. However, he soon realised that as a smallholder this meant he and his family would be eating beef continuously for eight weeks whenever a cow was slaughtered. It was at this point he decided to make the same food available to the public.

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Out of pure curiosity, Jody went on a trip to see water buffalo. The more he learnt about them, from their higher-protein milk, and lower cholesterol meat, to their naturally curious and tactile nature, the more he knew that he wanted to have Asian water buffalo at the farm. They are called Water Buffalo as in the wild they inhabit swampy, wet areas.

Reared in large straw bedded yards, or grassy paddocks, the young buffalo are fed on a completely natural diet of hay, straw, a blend of GM free cereals or grass from clover rich pastures. Buffalo is full flavoured and tender. It can be prepared much the same way as beef without special handling. Buffalo meat is a tasty alternative to beef.

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All the parks wild boar, live their entire lives outside, producing leaner meat which has a richer taste than pork. Wild boar are subject to the Dangerous Animals Act and are kept in a purpose-built outdoor facility incorporating some woodland, keeping them in as natural an environment as possible. From 2008 Laverstoke Wild Boar has not only gained numerous Great Taste Awards but also a Good Pig Award from Compassion for World Farming.

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Today his farm holds 1,500 buffalo, 400 cattle (Traditional Hereford and Aberdeen Angus), Wild Boar (The original pig), Middle White rare pigs, 800 ancient breed of Hebridean sheep, chickens, turkeys, a vineyard, walled garden producing organic vegetables and herbs, soil laboratory, pet food and an Education Centre (which has already seen 10,000 children from nursery, primary, secondary, colleges and organisations such as Scouts. No longer a small holding, this farm utilises everything from the soil up.

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The farm also has a licensed seven acre site to make their own compost and compost teas (liquid compost), producing around 40,000 tons of compost annually. They even take in green council waste. This is then monitored in their state-of-the-art laboratory and once finished turned back onto the farm for nutrients. This further enriches the soil for them to produce a ‘mixed salad’ containing 31 different herbs, clovers and grasses, feed for their animals. The team believe “you are not what you eat but what your animals eat”. So this near perfect soil goes a long way to helping produce their own feeds as much as possible.

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Jody and his team are currently in the process of making sparkling wine (it cannot be called champagne for the obvious reasons).  At present this is not for public consumption although we were told it was very very nice!

The 2500 acres of Laverstoke Park Farm and the parkland at Laverstoke are certified as biodynamic by Demeter and is classed as organic by the Soil Association. The team have established the only licensed Soil Foodweb Laboratory in Europe to study the activity of different groups of beneficial micro-organisms in the soil.

All in One Sunday Breakfast

This recipe is perfect for those slow rising Sunday mornings.  All you require is a hot oven and a large roasting pan – oh, and this seasons British Asparagus.

Serves 2 adultsbreakfast asparagus

Ingredients

Method

Preheat the oven to 200ºC. Line your largest backing tray with greaseproof paper and drizzle with oil.

Lay the bacon, mushrooms, tomatoes and asparagus evenly in the tray and place in the oven.  After 10 mins turn the bacon and return the oven for another 10.

Remove from the oven and push the bacon, mushrooms, tomatoes and asparagus to one end. Add the Baby Leaf Spinach and make a couple of holes for the eggs.  Crack the eggs into the holes and return to the oven until the eggs are cooked (about 4 mins).

Remove and serve with crusty bread and a large cup of tea. Enjoy!

Store asparagus in the fridge with a damp paper towel wrapped around the bottom of the stalks and you can get away with keeping it for a couple of days.

Eggcellent News

Farmers Choice Free Range Ltd awarded for contribution to farm animal welfare

We are pleased to announce that Farmers Choice  has been awarded a Good Egg Award by Compassion in World Farming in recognition of our commitment to laying hen welfare.

Compassion’s Good Farm Animal Welfare Awards recognise food companies that are making it their policy to produce and source higher welfare good egg 2012eggs, meat and dairy produce.

Compassion has run its flagship scheme, the Good Egg Award, since 2007 to celebrate organisations that source only cage-free eggs. The programme has now expanded to include the Good Chicken Award, launched in 2010, the Good Dairy Award in 2011 and the Good Pig Award in 2012.

Over 287 million hens, chickens, pigs and dairy cows and calves are now set to benefit each year as a result of award winners’ policies.

“We seek to source all our requirements (food, ingredients and other consumables) in a ‘responsible’ way, and in line with our values. To source local and seasonal produce to support British businesses, reduce haulage costs and the environment impact of transport” Director – Farmers Choice.

We source our eggs from Blackacre Farm and they are passionate about producing award-winning free range eggs that are delicious and nutritious. They have been farming for over 35 years and understand that truly free range hens, ducks and quails lay the very best eggs, and we totally agree.

Tracey Jones, Director of Food Business at Compassion in World Farming said: “It is so great to see Farmers Choice taking animal welfare into consideration as part of their sourcing policy. Higher welfare produce isn’t just the responsibility of the large corporations, but something that can be achieved at all levels. Well done to Farmers Choice Free Range Ltd – keep up the good work!”

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