What better way to finish a nice weekend than with some in season English rhubarb crumble.
I like to keep things simple when cooking and this recipe is just that.
Ingredients: 6 x sticks of rhubarb cut into 3-4cm, 200g flour, 100g butter, 100g sugar, 1 xtbsp ground ginger, a sprinkle of water.
Method add the cut rhubarb to an oven dish sprinkle with water and sugar and place in a preheated oven 180oc, cook for 10 minutes.
Remove from oven and add ground ginger and mix.
Rub flour, sugar and butter together until a crumb is formed, cover the rhubarb mixture with crumb and place back into the oven for 25-30 minutes until crumb has browned.
Remove from oven and allow to cool whist you hand whip double cream.