Home made in season rhubarb crumble


What better way to finish a nice weekend than with some in season English rhubarb crumble.

I like to keep things simple when cooking and this recipe is just that.

Ingredients: 6 x sticks of rhubarb cut into 3-4cm, 200g flour, 100g butter, 100g sugar, 1 xtbsp ground ginger, a sprinkle of water.

Method add the cut rhubarb to an oven dish sprinkle with water and sugar and place in a preheated oven 180oc, cook for 10 minutes.


Remove from oven and add ground ginger and mix.

Rub flour, sugar and butter together until a crumb is formed, cover the rhubarb mixture with crumb and place back into the oven for 25-30 minutes until crumb has browned.


Remove from oven and allow to cool whist you hand whip double cream.


Serve, yummy


One thought on “Home made in season rhubarb crumble

  1. Pingback: Home made in season rhubarb crumble | British Beef

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