How delicious does a Crispy Pig’s Ear Salad sound? I know. Incredibly delicious.
You may remember that I postulated that my off the cuff whim of buying pig’s ears might result in a pig’s ear carbonara from the Foodie Penpals Recipe … well, Crispy Pig’s Ear Salad is not that. Mostly because I kept coming across people saying how good crispy pig’s ears are. (You know who you are, Brian.)
You do need to prepare your ears first. Shave the hairs off (Bic razors are a good tool) and then scrub all the crevices (a toothbrush is another good tool) to remove any dirt/wax. It’s not as gross as it sounds. I did it when I roasted Arthur.
Then you need to poach your ears in a delicious stock. Since they are made up of skin, cartilage, tiny bits of meat and other thin tissues, there isn’t…
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