Whenever my family sat round the table for dinner when I was young, our parents would regale us with tales of people we knew who had almost choked on fish bones, or spinach and so on. God knows why – I think it’s to do with being Chinese; we talk about food all the time anyway, and Chinese parents love to scare their kids with stories that usually have a moralistic value (i.e. chew your food properly and don’t talk when you eat). Anyway, ever since those days I have been terrified of cooking or eating any fish with tiny bones in them. The thing is, fish with the really tiny bones are actually fine to eat – the bones are so small that they can be swallowed unnoticed.
View original post 493 more words