Few things in food get me more excited than a lovely piece of steak. And this sirloin steak from Farmer’s Choice is an excellent specimen. Based in Fareham Farmer’s Choice have been providing free range meat for over 20 years. They kindly sent me a selection of products to try all individually frozen so it’s really convenient to get as much or as little out as you need for dinner.
You can see how good it is raw; marbled and ruddy brown, with a loose flaking texture. When cooking I added the bare minimum of flavourings so the natural taste of the beef could come through. And it was a really tasty piece of meat, strong and savoury with crispy yellow fat. Usually I buy rump for economy so to have sirloin was a bit of a treat.
If you struggle with steak, you can read 1,000 words I wrote…
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